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Serve in large martini glasses as soon as the macaroni and cheese is hot all the way through. Press question mark to learn the rest of the keyboard shortcuts. This is offsite so Press J to jump to the feed. They want the mac & cheese and then a bunch of toppings. Cover and cook on LOW setting for 2 and 1/2 hours, stirring occasionally. Looking for a few opinions on setting up a Macaroni & Cheese Station. Add macaroni and gently fold in until evenly incorporated. Place cheese/butter mixture in slow cooker along with eggs, sour cream, soup, milk and mustard. Stir just until cheese is almost melted, but not necessarily smooth. In a medium saucepan, mix butter and cheese.
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Oil slow cooker crock (use vegetable oil… butter or olive oil will burn.)
#MACARONI AND CHEESE TOPPINGS BAR FREE#
Feel free to use a smaller Crock Pot and cut the recipe in half for a smaller gathering.ĥ heaping cups sharp cheddar cheese, gratedĢ (10 and 3/4 oz.) cans condensed cheddar cheese soup, undiluted (I used Campbell’s)īoil macaroni for 6 minutes. This recipe makes a lot and will feed a hungry crowd of about 8 to 10 people. Bacon Ham Tuna Green Peas Broccoli Mushrooms Green Onions Shredded Cheese (any types that you like) Breadcrumbs Salsa Ranch dressing Ketchup ( hey, this was one of my favorite macaroni & cheese toppings when I was a kid) Put all of your toppings out in bowls. Don’t cook it too terribly long or it will begin to clump up… but one or two hours on the warm setting will be fine. The key is to start with an excellent macaroni and cheese recipe and to offer lots of delicious, interesting toppings. Last night we hosted a little dinner party and this macaroni and cheese bar was the star of the show. This is such a fun, easy, fairly inexpensive idea for an intimate autumn gathering.